Collection: Specialty Add Ons

Your Steak. Your Way. Legendary Quality, Unlimited Choice.

Great meals aren’t one-size-fits-all — and neither is your box. Our Specialty Add-Ons give you the freedom to customize your order with standout cuts and crowd favorites, all backed by the same uncompromising standards that define Gilmore Steaks since 1836. Whether you’re planning a show-stopping dinner, stocking the freezer, or upgrading your everyday meals, these additions deliver premium quality and exceptional value, one cut at a time.

Choose from indulgent centerpieces like Bone-In or Boneless Filet Mignon, a Porterhouse for Two, or our bold Texas-Style Tomahawk Ribeye for Two with a 2” ribeye cut. Elevate your grill game with Boneless Ribeyes, Boneless Strips, or Wagyu 6 oz Filets, or slow things down with a Picanha Roast or Whole Brisket worthy of a weekend masterpiece. For everyday excellence, add Ground Beef from Boneless Wagyu Ribeye or our classic Gilmore Burgers (2 per package) — simple, flavorful, and endlessly versatile.

Every add-on is aged a minimum of 21 days for superior tenderness and rich flavor, offering restaurant-quality beef with ranch-direct value. Pick what you love, skip what you don’t, and build a box that fits your appetite, your occasion, and your fire.

Gilmore Steaks — Freedom of Choice. Fire of Tradition. The Best Beef in America, Since 1836.